UHT PASTEURIZATION An Incredibly Easy Method That Works For All

MicroThermics July 29, 2022

 

LOW ACID ASEPTIC PROCESSING

UHT Pasteurization is low acid aseptic processing service provided by Micro Thermics. Low Acid Aseptic Process yields a 12-log reduction of bacteria. It conducted between 136 and 149 degrees Celsius (277 and 300 degrees Fahrenheit) and its Hold time is typically last between 2 and 10 seconds.

Products must have a pH of 4.6 or above to be considered “Low Acid.”
Products that have been processed and filled aseptically are guaranteed to be sterile and typically have a shelf life of 6 to 12 months or more when not refrigerated.

Benefits of Low Acid Aseptic Processing

NO PRESERVATIVES on the label
extended shelf life.
Bookcase Stable (does not require refrigeration)
can keep nutrition, flavor, and freshness
frequently accessible at co-packers
can be applied to a variety of products.

Disadvantages of Low Acid Aseptic Processing

May cause reduction of product quality (product dependent)
Processing and packaging cost may be higher

COMMON LOW ACID ASEPTIC PRODUCTS BY MICRO THERMICS

  • Milk and flavored milks
  • Plant-Based Milks & Products
  • Meal replacements & Protein drinks
  • Broths and soups
  • Baby foods/formula
  • Puddings & Sauces
  • Smooth

SUGGESTED MICROTHERMICS PROCESSORS FOR LOW ACID ASEPTIC PROCESSING

AI INDIRECT SERIES LAB UHT / HTST PROCESSOR

STEAM INJECTION SERIES

DEVELOPMENT SERIES PROCESSOR

ELECTRA SERIES

VEROS SERIES


MicroThermics

Posted by MicroThermics

MicroThermics is a world leader proffering its services in UHT/HTST sterilization and aseptic processing systems. We produce, develop and design small-scale production equipment for high-value/low volume products with increased product quality. Our research equipment has specialization to scale up & scale down UHT, HTST, and Aseptic processes. The thermal process simulation methods, technology, and designs simulate the whole production process. Herewith, we serve Food & Beverage industry to simulate production processes accurately. The well-designed equipment provides flexibility to run multiple products accurately under certain conditions. Our MicroThermics equipment’s at Dairy industry makes production quality samples of ice cream, yogurts puddings, milk and more. It helps to process multiple formulations simultaneously. The MicroThermics equipment allows the clients to increase product functionality to eliminate the variability of product quality. We have received the 2011 Institute of Food Technology Industrial Achievement award and ISO certification.

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