Conquering Contamination: How MicroThermics Sterilizes Your Lab Equipment for Peak Performance
Ensuring sterility in your lab is paramount. Contamination can ruin experiments, wast…
Showing posts from March, 2023Show all
Industry Leading Manufacturer of Sterilizing Lab Equipment
At MicroThermics, we are proud to be an industry-leading manufacturer of sterilizing lab equipment . Our state-of-the-art equipment is specifically designed to…
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Efficient and Reliable Aseptic Bottle Filling Machine for Sterile Packaging
MicroThermics is a company that manufactures aseptic bottle filling machines that provide efficient and reliable sterile packaging solutions for a wide range …
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The Benefits of Microthermics HTST Pasteurization for Beverages and Liquid Foods
In the food and beverage industry, safety is of paramount importance. As such, pasteurization is a critical process that eliminates harmful bacteria, viruses, …
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Ultra High-Temperature Pasteurization using Microthermics Technology
As a leading provider of thermal processing equipment and services, we at MicroThermics are excited to share with you the benefits of ultra high temperature pa…
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- MicroThermics
- MicroThermics is a world leader proffering its services in UHT/HTST sterilization and aseptic processing systems. We produce, develop and design small-scale production equipment for high-value/low volume products with increased product quality. Our research equipment has specialization to scale up & scale down UHT, HTST, and Aseptic processes. The thermal process simulation methods, technology, and designs simulate the whole production process. Herewith, we serve Food & Beverage industry to simulate production processes accurately. The well-designed equipment provides flexibility to run multiple products accurately under certain conditions. Our MicroThermics equipment’s at Dairy industry makes production quality samples of ice cream, yogurts puddings, milk and more. It helps to process multiple formulations simultaneously. The MicroThermics equipment allows the clients to increase product functionality to eliminate the variability of product quality. We have received the 2011 Institute of Food Technology Industrial Achievement award and ISO certification.
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