Dairy products mandate precise and multifunctional thermal processing equipment to make them safe for consumption while increasing their shelf life and maintaining their various nutrients, flavors, and textures. Microthermics' small scale milk pasteurizer enables you to easily conduct the milk pasteurization process while fulfilling various other products' research and development requirements. Apart from pasteurizers, our sterilizers and other processors are distinguished by their ease of use, utmost accuracy, and dependability. We provide a variety of microthermic thermal processors to meet the many levels of processing requirements for dairy and plant-based goods. Microthermics premium pasteurizer equipment can be relied on for the pasteurization of milk, yogurt, liquid eggs, puddings, juices, fruit punches, and beverages. In addition, we also provide the aseptic, hot fill, or UHT/HTST processing equipment for other goods.
Role Of Pasteurization In Milk And Other Dairy Products
Pasteurization is a process used to decontaminate microorganisms from milk and other dairy or plant-based products. It is usually performed at high temperatures of 72°–91°C (161°–196°F) and lasts for 15–45 seconds. Pasteurization, in essence, creates bases for other dairy products such as buttermilk, yogurt, sour cream, and so on through processes such as churning or fermentation. It is significant for preserving freshness and extending the shelf lives of products for approximately 3 weeks under refrigeration conditions.
MICROTHERMIC PROCESSORS FOR PASTEURIZATION
AI Indirect Series Lab UHT/HHTST Processor
MicroThermics AI Series UHT/HTST lab processors enable developers to precisely process unique formulas and migrate them from the laboratory to manufacturing rapidly and conveniently. The AI indirect series of microthermics efficiently work as a small scale milk pasteurizer as well as serve dairy or plant-based products for various thermal processing requirements. The advantages of indirect series are as follows:
Ease of use and accuracy help accelerate product development and shorten development time.
Extensive automation decreases training requirements and operation time.
Allows one machine to perform the functions of numerous pilot processing devices.
Allows the production of items ranging from juices to puddings on a single piece of equipment.
Not just simple to use—simple to own!
The sanitary, long-lasting design makes them easy to use and eliminates maintenance downtime.
Steam Injection Series UHT/HTST Processors
Microthermic steam injection processors perform the functions of many pilot plant processors, including:
-They integrate steam injection and indirect processing capabilities in a single tiny cabinet.
-Saves money on the costs of procuring, installing, running, and maintaining several pilot systems.
The precision of commercial procedures and the simplicity of use of our equipment:
- Allows researchers to swiftly develop and commercialize products.
-Reduces expenses, shortens development time, and eliminates unsuccessful plant trials.
MicroThermics Steam Injection Lab Processors' versatility allows clients to process a wide range of items on a single machine.
-Plant-based milk, protein drinks, and puddings
-Juices, smoothies, teas, coffees, and concentrates are all available.
Simple installation, ease of use, and simple controls.
Reduce training needs, reduce operator mistakes, and increase operational time.
Development Series UHT/HTST Equipment
MicroThermics Development Series UHT/HTST Processors enable food and beverage firms to capitalize on emerging and untapped market possibilities. It is suitable for producing and processing a wide range of goods in the food laboratory, including juices, milk, plant-based drinks, puddings, sauces, and many more. Researchers can refine product formulation and processing conditions very efficiently before scaling up to production trials because of tremendous process flexibility and precise modeling of commercial operations. Furthermore, the time and money saved by eliminating unsuccessful production runs make this equipment a vital research tool in any food and beverage R&D facility.
Electra Series UHT/HTST Processors
Our Electra Series UHT/HTST processors are all electric, indirect R&D processors with the smallest cabinets with a sink in the industry. They are the most precise and simple way to replicate industrial operations. This allows you to shift from R&D to production swiftly while avoiding costly failed plant trials. These processors can perform the functions of many pilot systems in a cabinet that is only 1 meter long.
Get Your Business The Precise Equipment From Microthermics
Microthermics' latest and most ultra-precise processors are equipped with cutting-edge technologies and functionalities to meet the diverse thermal processing requirements of food products and beverages. Whether you are looking for a small scale milk pasteurizer, small scale UHT machine, sterilizer, or any other equipment linked to thermal processing, Microthermics has the finest one for you. We have been providing high-quality equipment to various renowned food and beverage businesses for years and aim to continue doing so. Get in touch with us, find out, and get the precise processor for your food business based on your product research, testing, sampling, and production requirements.
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