What is UHT and UHT Pasteurization Machine

 The temperature ranges at which you can process your items are known as UHT. A UHT Pasteurization procedure is low-acid aseptic processing. Finally, depending on the product, Extended Shelf Life (ESL) operations are carried out within the UHT temperature range. The procedure and temperature range that best meets your demands will depend on the product, the shelf-life, and the storage requirements.

UHT is the temperature range where processes are carried out.
Common UHT temperature range: 277–300°F at 136–149°C.

UHT Pasteurization Machine and its working

We provide our smallest cabinets with a sink in our Electra Series UHT processors, which are all electric, indirect, and R&D processors. They are the most precise method for simulating business processes and are quite simple to utilize. This makes it possible for you to rapidly and simply transition from R&D to production while avoiding expensive unsuccessful plant trials.
These processors can perform the tasks of many pilot systems in a cabinet that is only 1 M long. They make use of our exclusive Jumper Panels and Hold Tube Bank. Your researchers can execute a wide variety of procedures thanks to these tools and our automatic Set-Up Guide, including:

• UHT Processing
• Low Acid Aseptic Processing
• Available Up/Down Stream Homogenization
• Extended Shelf Life (ESL)
• Continuous Cooking
• Starch Hydration
• HTST
• Hot-Fill with and without hold tube
• Pasteurization & Ultra-Pasteurization
• High Acid Aseptic Processing
• Extended Shelf Life (ESL)
• Custom Process

Veros series of UHT Pasteurization Machine usage & applications

WHAT ARE THE BENEFITS OF MICROTHERMICS VEROS SERIES UHT PROCESSING EQUIPMENT?

• Our VEROS processor’s small batch size, and ease-of-use:
• Enables researchers to quickly develop products to get them to market
• Reduces costs & eliminates failed plant trials

INSIGHTS OF MICROTHERMICS VEROS SERIES UHT PASTEURIZATION MACHINE

Micro Thermics provides easy-to-use, easy-to-own, flexible, and low-flow VEROS Series UHT Pasteurization Machine that allows food scientists to rapidly prototype, optimize formulations and quickly move newly developed beverages from the lab to production in one step. By significantly reducing your time to market for new products, our systems make R&D more cost-effective than any other method.