Microthermics and the Advancement of UHT Pasteurization Technology


(Ultra High Temperature) UHT pasteurization is a method of preserving food and drinks by heating it to a high temperature for a very short time, typically a few seconds. This process kills any harmful microorganisms in the product and extends its shelf life, making it possible to store the product without refrigeration for several months.



Ultra High-Temperature pasteurization the precise way to keep your food safe.









Ultra High-Temperature pasteurization Provided by Microthermics





UHT pasteurization is a sterilization process that uses high-heat and short-time techniques to reduce the number of microorganisms in the product to a minimum. The high temperature used in UHT pasteurization, usually around 138-150°C, ensures that even the most heat-resistant bacteria are destroyed. The short heating time, usually only a few seconds, minimizes any damage to the taste, texture, and nutrients of the product.


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