A small tunnel pasteurizer is a type of equipment used in the food and beverage industry to sterilize products such as juices, milk, and sauces. It is called a "tunnel" pasteurizer because the products are conveyed through a tunnel-like structure that is heated to a specific temperature for a set period of time, killing any harmful bacteria or microorganisms that may be present.
The small tunnel pasteurizer is designed for low to medium production volumes and is typically used by small to medium-sized businesses. It consists of a conveyor system that moves the products through the tunnel, while the tunnel is heated by steam or hot water. The products are heated to a specific temperature and held at that temperature for a set amount of time, before being cooled down and packaged for distribution.
Small tunnel pasteurizers are compact in size, making them ideal for businesses with limited space. They are also easy to operate and maintain, making them a popular choice for small business owners. Additionally, they are designed to comply with food safety regulations, ensuring that the products are safe for consumption.
Overall, a small tunnel pasteurizer is an important piece of equipment for businesses in the food and beverage industry that need to ensure the safety and quality of their products.
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