How To Become Better With Ultra High Temperature Pasteurization

MicroThermics September 21, 2022
 You can process your items at temperatures between HTST (High-Temperature Short Time) and UHT (Ultra High-Temperature Pasteurization). A procedure of Ultra High Temperature Pasteurization is low-acid aseptic processing. Last but not least, HTST or UHT temperatures are used, depending on the product, for Extended Shelf Life (ESL) operations. The method and temperature range that will best meet your demands will depend on the product, the shelf-life, and the storage requirements.

Suggested Micro Thermics Processors For Ultra High Temperature Pasteurization: 


Pasteurization's advantages:

  • Reduces the need for preservatives
  • Preserves freshness, flavor, nutrients
  • Commonly available at co-packers
  • Can be used for a wide range of products
Pasteurization's drawbacks:

  • Products MUST be refrigerated
  • Relatively short shelf life
COMMONLY PASTEURIZED PRODUCTS:


  • Yogurts
  • Puddings
  • Liquid Eggs
  • Milk and Dairy
  • Orange Juice
  • Fruit Punches
  • Drinks like lemonade or lime-ade

Contact Details -  Micro Thermics


3216-102 Wellington Ct. Raleigh, NC 27615 USA

Phone: 9198788045

Fax: 9198788032

Email: info@microthermics.com

Website: https://microthermics.com/


MicroThermics

Posted by MicroThermics

MicroThermics is a world leader proffering its services in UHT/HTST sterilization and aseptic processing systems. We produce, develop and design small-scale production equipment for high-value/low volume products with increased product quality. Our research equipment has specialization to scale up & scale down UHT, HTST, and Aseptic processes. The thermal process simulation methods, technology, and designs simulate the whole production process. Herewith, we serve Food & Beverage industry to simulate production processes accurately. The well-designed equipment provides flexibility to run multiple products accurately under certain conditions. Our MicroThermics equipment’s at Dairy industry makes production quality samples of ice cream, yogurts puddings, milk and more. It helps to process multiple formulations simultaneously. The MicroThermics equipment allows the clients to increase product functionality to eliminate the variability of product quality. We have received the 2011 Institute of Food Technology Industrial Achievement award and ISO certification.

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