Understanding HTST Pasteurization Equipment: One of the Keys to Safe and Efficient Dairy Processing
One of the most important processes used in the modern dairy industry and frequently u…
Showing posts from April, 2023Show all
Beverage Industry to Sterilize Products:Small Tunnel Pasteurizer
A small tunnel pasteurizer is a type of equipment used in the food and beverage industry to sterilize products such as juices, milk, and sauces. It is calle…
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Small Scale Milk Pasteurization Equipment: A Game-Changer for Food and Beverage Industry
As the global leader in laboratory scale HTST & UHT processing systems, MicroThermics has revolutionized the way companies develop and produce their produ…
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How Microthermics HTST Pasteurization Equipment is a Versatile and Reliable Solution for Food and Beverage Production
Pasteurization is a critical process in the food and beverage industry, ensuring that products are safe to consume by destroying harmful microorganisms. High-t…
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Microthermics Small Pasteurizer
Microthermics is a company that produces small-scale pasteurizers for various industries, including dairy, beverage, and food processing. Their small pasteuriz…
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- MicroThermics
- MicroThermics is a world leader proffering its services in UHT/HTST sterilization and aseptic processing systems. We produce, develop and design small-scale production equipment for high-value/low volume products with increased product quality. Our research equipment has specialization to scale up & scale down UHT, HTST, and Aseptic processes. The thermal process simulation methods, technology, and designs simulate the whole production process. Herewith, we serve Food & Beverage industry to simulate production processes accurately. The well-designed equipment provides flexibility to run multiple products accurately under certain conditions. Our MicroThermics equipment’s at Dairy industry makes production quality samples of ice cream, yogurts puddings, milk and more. It helps to process multiple formulations simultaneously. The MicroThermics equipment allows the clients to increase product functionality to eliminate the variability of product quality. We have received the 2011 Institute of Food Technology Industrial Achievement award and ISO certification.
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